EASY Homemade Enchilada Sauce, Clean Eating

Do you LOVE Mexican food as much as I do? I swear I could eat it every day and not even blink an eye or get sick of it! 

I constantly see recipes for Mexican foods BUT they all have canned Enchlada sauce which most of them have TERRIBLE ingredients so I went to work and I developed this EASY 5 MIN blender enchilada sauce. 

Seriously I am so mad I did not try this earlier because my busy mom side said....GIRL please I do not have time for making my own enchilada sauce but I finally broke down and I am so glad I did! 

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Container count- This counts as a Purple container I typically use 1/4 for most servings when it is added as a sauce to my foods. 


  • 1 Can of tomato sauce 15 oz
  • 1 Tablespoon of Chipotle in adobo 
  • 1/3 cup chicken broth or water
  • 1 1/2 tsp Cumin
  • 1 tsp onion powder
  • 1 tsp salt



  1. Place all ingredients into a blender or food processor and blend till smooth.
  2. Heat in small sauce pan on low till warmed though
  3. Serve as desired